Description
Little Millet Hakka Noodles are a nutritious alternative to regular noodles, made with wholesome little millet instead of refined wheat. These noodles combine the familiar fun of Hakka noodles with the goodness of millets — rich in dietary fiber, plant protein, and essential nutrients — making them ideal for health‑conscious families and kids.
What’s in the Millet Hakka Noodles?
- Little Millet Flour
- Whole Wheat Flour
- Salt
- Edible Calcium
- Cluster Bean Powder
How to store?
Store your favourite Millet Hakka Noodles in a cool and dry place. Once opened store in an airtight container. It has a shelf life of 6 months
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