Description
Our Cold-Pressed Groundnut Oil is traditionally extracted using the wooden (chekku/ghani) method, ensuring the oil retains its natural aroma, nutrients, and rich peanut flavor. Free from chemicals, heat processing, and preservatives, this oil is a wholesome choice for everyday Indian cooking.
Made from premium-quality groundnuts, the oil is slowly cold-pressed to preserve its vitamin E, healthy fats, and antioxidants, making it both flavorful and nourishing.
Health Benefits
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Supports heart health by maintaining good cholesterol levels
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Aids in better digestion
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Helps boost energy and immunity
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Promotes healthy skin due to natural vitamin E
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A great alternative to refined cooking oils
Best Uses
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Ideal for Indian cooking, tadka, and stir-frying
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Perfect for millet recipes, vegetables, and dals
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Suitable for deep frying and traditional dishes
Storage Instructions
Store in a cool, dry place away from sunlight. Close the lid tightly after use to maintain freshness and aroma.




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