Jowar Flour (Sorghum)

Description

Daymill Jowar Flour (Sorghum) is a naturally gluten-free, nutrient-rich flour made from premium sorghum grains. Carefully milled to a fine consistency, it retains all the natural goodness, fiber, and essential nutrients, making it a healthy choice for everyday meals. Perfect for traditional Indian dishes, healthy breads, and innovative baking, this flour brings wholesome nutrition to your kitchen.

Health Benefits

• Supports heart health and digestive wellness

• Provides sustained energy and keeps you full longer

• Helps manage weight naturally due to high fiber content

Culinary Tips

• Mix with water to make soft, pliable dough for rotis or bhakri

• Can be blended with other flours for baking nutritious bread and cakes

• Store in a cool, dry place in an airtight container

Daymill Jowar Flour — wholesome, gluten-free, and nutritious flour for a healthy lifestyle. 🌾